Learn the names of widely used Asian vegetables including eggplant, okra, spinach, and gourds. This vocabulary guide helps you identify fresh produce commonly found in local markets and used in traditional home-cooked meals.
Onion
प्याज
Pyaaj
Tomato
टमाटर
Tamaatar
Potato
आलू
Aaloo
Sweetpotato
शकरकंद
Shakarakand
Eggplant
बैंगन
Baingan
Okra
ओकरा
Okara
Cauliflower
फूलगोभी
Phoolagobhee
Cabbage
पत्तागोभी
Pattaagobhee
Spinach
पालक
Paalak
Gourd
लौकी
Laukee
Bitter melon
करेला
Karela
Pumpkin
कद्दू
Kaddoo
Radish
मूली
Moolee
Carrot
गाजर
Gaajar
Beetroot
चुकंदर
Chukandar
Cucumber
ककड़ी
Kakadee
Capsicum
शिमला मिर्च
Shimala mirch
Green chili
हरी मिर्च
Haree mirch
Taro
तारो
Taaro
Turnip
शलजम
Shalajam
Lemon
नींबू
Neemboo
Garlic
लहसुन
Lahasun
Ginger
अदरक
Adarak
Mushroom
मशरूम
Masharoom
Green peas
हरी मटर
Haree matar
Corn
मक्का
Makka
Coriander leaf
धनिया पत्ता
Dhaniya patta
Mint
पुदीना
Pudeena
Curry leaf
करी पत्ता
Karee patta
Broccoli
ब्रोकोली
Brokolee
Zucchini
तोरी
Toree